Monday, May 07, 2012

Bones bakes 2

The cake turned out pretty good. I used wholemeal spelt flour (which was all I had) I am not very wheat tolerant but spelt flour seems a bit better than wheat flour so I thought I would give it a go. I will add more ginger next time.
The sinking in the middle is a trick I inherited from my Ma, she would
have been proud.

5 Comments:

Blogger Pip - nb Windsong said...

Probably could have done with being cooked for a while longer - that's why it sunk in the middle! Better luck next time!
Pip xxx

5:57 PM  
Blogger MortimerBones said...

It sunk before it cooled...I think I shut the oven too quick when curiosity got the better of me...

5:59 PM  
Blogger Sue said...

That looks pretty good.. Ah but where is the liner I gave you? ;)

Hope you bake one when I come past in the summer!

7:12 PM  
Blogger Halfie said...

Spelt flour: F-L-O-U-R.

7:24 PM  
Blogger Shines Like Gold said...

Forget it sinking in the middle Bones, looks delicious

Pete

7:45 PM  

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