Sunday, February 27, 2011


I LOVE pancakes. I make them with Rye Flour, Buckwheat flour or Spelt flour. This has GOT to be the best recipe ever… much much better than the usual guescipe I usually do. I eat mine with butter and sugar.


Blogger Halfie said...

And a squeeze of lemon?

7:08 PM  
Blogger MortimerBones said...

OOh no! No lemon.

7:13 PM  
Anonymous Anonymous said...



10:14 PM  
Anonymous Wiggins said...


11:51 PM  
Blogger Jaqueline Almdale said...

Drenched in butter, rolled up and dipped in real maple syrup. Mmmm!

1:26 AM  
Blogger nb.bobcat said...

lemon and sugar every time.

9:57 AM  
Blogger grey wolf said...

lemon sugar and perhaps a splash of brandy,but only a splash.

12:38 PM  

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