The sinking in the middle is a trick I inherited from my Ma, she would
have been proud.
Monday, May 07, 2012
Bones bakes 2
The cake turned out pretty good. I used wholemeal spelt flour (which was all I had) I am not very wheat tolerant but spelt flour seems a bit better than wheat flour so I thought I would give it a go. I will add more ginger next time.
The sinking in the middle is a trick I inherited from my Ma, she would
have been proud.
The sinking in the middle is a trick I inherited from my Ma, she would
have been proud.
Probably could have done with being cooked for a while longer - that's why it sunk in the middle! Better luck next time!
ReplyDeletePip xxx
It sunk before it cooled...I think I shut the oven too quick when curiosity got the better of me...
ReplyDeleteThat looks pretty good.. Ah but where is the liner I gave you? ;)
ReplyDeleteHope you bake one when I come past in the summer!
Spelt flour: F-L-O-U-R.
ReplyDeleteForget it sinking in the middle Bones, looks delicious
ReplyDeletePete