I have always struggles with and against routine, but as time has passed by I have learnt the benefit of such a thing. As a result I am injecting routine into my daily schedule. I have found that despite most efforts I manage to do routine things, but not at a routine time, for a routine duration or anything that really counts as routine other than the event itself - the carrying out of which isn’t quite enough. So, I am trying again, but this time I am tackling breakfast head on. Each day I have a bowl of muesli ‘thing’ with natural yoghurt and if it is a very special day (i.e. I went shopping and engaged my memory and can deal with ‘yellow’) I have a banana with it.
I ran out of yoghurt.
Disaster.
Yesterday I went shopping. It was not a yellow day so I have no bananas, but I DO have yoghurt. Unfortunately I made a grave mistake. I picked up the yoghurt that is only 2% natural. (it was not a fat day either)
Strangely this yoghurt has the delicious sharp flavour I remember as a child. Despite this it doesn’t taste quite right. I think life is much the same. Too often we settle for too little. Much of life is only 2% natural; 100% is on the shelf next door.
I don’t suppose anything says 100% does it. I am very grateful that this yoghurt pot wasn’t in a recyclable natural packaging otherwise the 2% might have referred to that and I would have had to eat the pot and throw the contents away.
I can't really see the point of low-fat yoghurt. If you look at the calorie figures, the difference between low and full fat stuff is pretty minimal really...
ReplyDeleteI think it says two percent fat, not two percent natural.
ReplyDelete